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Russian Cuisine

Russian cuisine gets both its rich history and rich character from the big and multicultural expansion of Russia. Russian cuisine is served very well by a large variety of fish and poultry. It also contains many vegetables. Many grains such as rye and wheat provide the beginnings for bread, cereal, pancakes, and vodka. Traditional Russian foods usually centers on delicious soups and stews that are made from a variety of storable fish and meat. In fact, soups and meat dishes have always played an important role in the Russian meal.

Look at traditional Russian recipes

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